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Activities

The Research Seminars of HML All talks will be at room 227 at the Medical education center (MEC) which we usually hold our meetings at. Meetings will be at 6:00 pm and two speakers will present for each meeting, the dates for the months are below Any enquiries contact Hilal at (hlashuel@rics.bwh.harvard.edu)

	Name of speaker and degree	Institute 	        Topic	                                                            time
July 1.Hilal Al-Ashual, PhD (Harvard Institute of Medicine) Alzheimer’s disease From biophysics to therapeutic strategies 6:00-6:30 pm
19 2. Zaheed Husain PhD (Dana Farber Cancer Institute) Cancer therapy: an insight into career in academia and industry 6:30-7:00 pm
August 1. Miratul Muqit MD MRCP (Harvard Medical School) Huntington’s Disease 6:00-6:30 pm
16 2. Anwer Merchant DMD PhD (Harvard School of Public Health) Nutrition and periphral vascular diseasses 6:30-7:00 pm
September1. Atif Zaheer, MD (Harvard Institute of Medicine) Near-Infrared fluorescence imaging of bone Activity 6:30-7:00 pm
13 2. Wael Al-Delaimy MD PhD (Harvard School of Public Health) Smoking and mortality among diabetics 6:30-7:00 pm
October 1. Mohamed Abulrezzaq MD PhD (Harvard Dental School) Skin diseases and eye problems; how are they related 6:30-7:00 pm
11 2. Abdullah Azooz MD (Dana Farber Cancer Institute) Investigating the T cells 6:30-7:00 pm
November1. Mazen Al Sahli, MD (BI Deconnes) Recent advances in inflammatory bowel disease 6:30-7:00 pm
15 2. Talat Malik, PhD (Dana Farber Cancer institute) Cloning and characterization of a novel gene 6:30-7:00 pm
BBQ/Dinner of HML We had a succesful first annual BBQ/dinner on Friday 7th of September at 6:00 pm at the Harvard Medical School Quad. The goal was to get together, socialize, have fun, welcome the new Mulsim students who joined the campus this year, and of course eat delicious food. Food was brought by ourselves and had flavours from the Indian subcontinenet, North Africa, and from other Arab regions. There were almost 40 people and the weather was perfect. We then prayed Maghrib in Jama'a and took a dive at eating the sweets afterwards. In all, it was a very nice occasion, and we hope to make it a tradition for HML. We also selected Hilal Lashuel as our "Chef of the Year" as his food seemed to be the most favoured. Congradulations!!


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